Thursday, July 21, 2011

Zucchini Bread

Zucchini fresh from the garden! (our neighbor's garden, not ours) We had it in stir fry tonight. And, since zucchini was on my mind, I thought I'd send along one way to make it unhealthy for you! But it tastes so good.

2 cups sugar
1 cup oil
3 eggs
1 tsp vanilla
2 cups shredded zucchini
Beat together in large bowl.

3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp cinnamon
Blend into zucchini mixture. Bake at 350 in greased bread pans. About 1 hour for regular size and 30 minutes for mini loaves.

1 comment:

  1. I made zucchini bread the other day and it was so, so good. I ate three loaves. Probably shouldn't have done that.

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