1 envelope unflavored gelatin
¼ cup cold water
Soften gelatin in water; stir over low heat until gelatin is dissolved.
1 (8 oz) pkg cream cheese, softened
½ cup sugar
Beat together. Then gradually add gelatin and:
¾ cup milk
¼ cup lemon juice
Chill until slightly thickened.
1 cup whipping cream
Beat until peaks form. (or use thawed cool whip) Fold into cream cheese mixture and pour into graham cracker crust; chill until firm. Serve with your choice of toppings.
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