Eats, Shoots, and Leaves
Thursday, July 14, 2011
Sweet Salad
8 cups salad greens
1 (8 oz) can mandarin oranges, drained
1 cup red grapes, halved
2 ribs celery, diced
1 to 1 ½ green onions, chopped
½ cup pecans
Toss all together and chill. Serve with raspberry or poppy seed dressing.
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