2 1/2 cups all-purpose flour
1 t baking power
1 t baking soda
1 1/2 t cinnamon
1/2 t salt
1 1/2 cup sugar
1/2 cup butter, softened
1 cup canned pumpkin
1 egg, beaten
1 t vanilla extract
Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. Beat together sugar and butter in a separate bowl until blended. Stir pumpkin, egg and vanilla until smooth. Gradually add flour and sugar mixtures and stir well. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 15 to 18 minutes, or until edges are firm. Cool on baking sheets for 2 minutes, then transfer to a wire rack. Makes about 2 dozen.
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