Wednesday, July 13, 2011

Chicken Chili

I know, tis not the season for chili, but I made it anyway. Not as good as the chili from Andrea. But ok for something to do with beans.

1 cup dry pinto beans
1 cup dry great northern beans
1 cup dry black beans
Soak overnight in crockpot. Next morning drain and rinse, then return to crockpot and add 10 cups water. Cook on low 8 hours or until tender. Drain and rinse, then return to crockpot.

1 to 2 cups chicken, cubed
½ cup onion, diced
2 Tbls olive oil
1 pkg taco seasoning
Cook chicken and onion in oil. Add seasoning and simmer a couple of minutes. Add to crockpot.

1 can diced tomatoes
1 can tomato sauce
1 tsp paprika
1 tsp cumin
1 tsp garlic salt
1 tsp Italian seasoning
2 tsp chili powder
¼ tsp black pepper
1/8 tsp red pepper flakes
½ cup bell pepper, diced
Add everything to crockpot and cook on high for 2 hours.

No comments:

Post a Comment