1 lb chicken, cooked and shredded (about 2 or 3 cups)
6 Tbls honey
4 ½ Tbls lime juice
1 Tbls chili powder
½ tsp garlic powder
Mix together in bowl and let marinate for at least ½ hour.
2 cans green enchilada sauce
colby or monterey jack cheese, shredded
flour tortillas (about 11)
Pour a little enchilada sauce on bottom of 9x13 pan. Fill tortillas with chicken and cheese. Wrap as enchiladas and place in pan. Pour rest of sauce over and sprinkle cheese on top.
Bake 350 for 30 minutes. Serve with rice.
Yeah, I got you covered!
ReplyDeleteAwesome!
ReplyDeleteI changed the font because it was bugging me to no end. You can change it back if you must.
ReplyDeleteThis is super yummy. Cordelia sees the pan in the fridge and points to it. I was feeding it to her tonight with a fork and she finally took the plate from me and used both hands and fed herself. I substituted tomatillo sauce and medium cheddar cheese, so I'll just have to try it again sometime with the enchilada sauce. (Shucks!)
ReplyDeleteThis is so good. So good. That is all.
ReplyDeleteStill good...
ReplyDelete