For a moist, yummy pancake try these. And the Strawberry Syrup is so good.
1 ½ cup milk
Heat in small saucepan.
1 cup quick oats
Stir into milk, remove from heat and let stand 5 minutes.
1 cup flour
3 Tbls brown sugar
2 tsp baking powder
¼ tsp salt
¼ to ½ tsp cinnamon
Stir together in a bowl and make a well in center.
3 eggs
3 tsp oil
½ tsp vanilla
Add to dry ingredients and add oatmeal/milk. Stir together.
Strawberry Syrup
1 cup orange juice
2 tsp cornstarch
Heat in a saucepan over medium heat until thick and bubbly.
2 cups sliced strawberries
Add to saucepan and cook 2 minutes.
That syrup looks like it'd be really good. I made strawberry syrup last night for Peter's birthday cake (you know, to go on angle food cake with whipped cream on top). I didn't have a recipe, though.
ReplyDeleteSo can you use regular oats instead of instant? Do you think I'd need to throw them in the blender or something?
Angel food cake, strawberries, and whipped cream. That sounds heavenly.
ReplyDeleteI've never tried regular oats. So, let me know how it goes.
Um. Yummy. Cordelia and I are fans. It was definitely worth using the rest of the strawberries for this and not having any for the fruit dip at the potluck. Made six large pancakes that lasted us about two days. That syrup is so simple and healthy and GOOD.
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