1 ½ cups four
1 cup brown sugar
1 ½ Tbls baking powder
1 ½ tsp cinnamon
3/8 tsp salt
3/8 tsp baking soda
3/8 tsp nutmeg
1/8 - ¼ tsp cloves
1 ½ cups canned pumpkin
¾ cup milk
3 eggs
1/3 cup applesauce
3 Tbls shortening
Beat together on high for 2 minutes.
1 ½ cups flour
Blend in to pumpkin mixture.
Spray muffin tins with oil. Bake at 350 for 15 – 20 minutes for regular size muffins; 10 – 12 minutes for mini muffins.
Note: The above makes the best pumpkin muffins I've ever had. If you just want fast and easy (and good) ones - mix a box of spice cake mix and a small can of pumpkin. That's it. Bake as you would other muffins. They are very moist.
Cordelia and I had pumpkin muffins and bananas tonight. Might tasty (at least I'm pretty sure--my taste buds are slightly impaired at the moment.)
ReplyDelete[I did notice a small typo in the first ingredient, Melissa.]
I knew if I mentioned a typo my comment was bound to have one. Aargh.
ReplyDelete