This idea was taken from a couple different recipes. It was supposed to be green for St Patrick's Day. Not so much. But it was tasty.
12 oz broccoli florets, steamed and cut in little pieces
1 can cream of chicken soup
½ cup sour cream
½ Tbls lemon juice
1 tsp curry powder
Stir together in bowl.
3 pkgs croissants (8 per package)
Put broccoli mixture in croissants (about 1 to 2 Tbls in each croissant) and seal edges to make roll.
¼ cup butter, melted
1 cup stuffing mix, crushed
Dip top of each roll in butter and then in stuffing. Place on ungreased cookie sheet (12 to a sheet). Bake 375 for 18 – 25 minutes.
This is oh, so yummy. Very similar to the recipe I posted except no chicken (and exact amounts.) I used Italian seasoned bread crumbs instead of the stuffing mix. And crescent rolls, because that's what I wrote on my shopping list. And I just wrapped the dough around the filling without sealing the edges. It all worked out deliciously. My pan is tinted fluorescent yellow in spots from the curry, though. :)
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