Tuesday, March 15, 2011

muffins, muffins, and more muffins

Oatmeal Berry Muffins (from Andrea)

1 ¼ cups wheat flour
1 ¼ cups oatmeal
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp cinnamon
½ cup brown sugar
Combine in bowl.

1 cup applesauce
½ cup low-fat buttermilk
2 Tbls oil
1 egg
1 tsp vanilla
¼ tsp almond extract
Stir into dry mixture.

¾ cup berries
Stir in. Bake at 375 for 16 – 18 minutes.


Plain Muffins

3 cups flour
1 Tbls sugar
4 tsp baking powder
½ tsp salt
2 eggs
2/3 cup milk
2 Tbls oil
Mix all together. Bake at 425 for 15 – 20 minutes.


Chocolate Muffins

1 ½ cups flour
1 cup oats
2/3 cup sugar
1 Tbls baking powder
¼ cup cocoa powder
¼ tsp salt
Stir together in bowl.

1 egg
1 cup milk
¼ cup oil
1 tsp almond extract
Mix into dry ingredients. Bake at 400 for 15 – 20 minutes.


Oatmeal Muffins

¾ cup quick oats
1 cup flour
½ cup brown sugar
¼ cup wheat germ
2 tsp baking powder
¼ tsp baking soda
½ cup dried fruit (raisins, craisins, etc)
Mix all together in bowl.

1 egg
1 Tbls oil
¾ cup orange or pineapple juice
Stir into dry ingredients. Bake at 400 for 11 – 15 minutes.

4 comments:

  1. That's a lot of muffins! Yummy :)

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  2. Rats. I've been thinking I need to make muffins lately and now I have too many options.

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  3. We started with the plain, then tried the oatmeal, then the oatmeal berry (with blueberries). They were all good. I think I did 1/3 wheat flour in the plain. Sometimes I just get a craving for wheat flour. All were better warm right out of the oven than later, but they were still good then. I'm a fan of muffins. Apparently. Because we really didn't share that many.

    (And if you're wondering what happened to the chocolate, just stop it. It's late and my back hurts. I decided to make loaded peanut butter cookies instead. :)

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  4. I just made the oatmeal muffins with raisins and grape juice from Mom and Dad. They're so yummy. I have a hard time making myself make muffins, but we were out of bread, so I made them and they were really easy and fast. Two thumbs up. :)

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