Very easy. That's about all I have to say about this one.
Enchilada Casserole
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green enchilada sauce
1 cup sour cream
Stir all together in crockpot.
12 corn tortillas, torn in pieces
1 cup shredded cheese
Stir into mixture in crockpot. Cook on high for 2 – 3 hours, or low for 5 – 6 hours.
Serve with rice.
Easy is good, but is it good?
ReplyDeleteMy family and I like it.
ReplyDeleteSo, to continue my stupid question asking, when you say to serve it with rice is that next to rice or over rice?
ReplyDeleteWe eat it over rice. The recipe I started with was next to.
ReplyDeleteSo this is the one that made me think my crockpot cooks too hot. I had it on low for the minimum time, but it ended up way less saucy than I thought it would. It was still pretty good, but I thought it would be better not as stiff.
ReplyDelete