Tuna Pasta Casserole

2 ¼ cups elbow macaroni noodles
Cook and drain. Set aside.

¼ cup canola oil
¼ cup flour
½ tsp salt
¼ tsp pepper
Bring to boil in saucepan.

1 ½ cups milk
Stir into oil and flour mixture. Stirring constantly, return to boil and boil 1 minute. Remove from heat.

1 cup grated cheese
1 can cream of chicken
2 cans tuna in water, drained
Stir cheese in until melted. Add soup and tuna. Combine with pasta and put all in a greased casserole dish.

Cover and bake at 350 for about 30 minutes.