Chicken Salad (for Sandwiches)

Um, yummy.

4 ½ cups chicken, cooked and shredded
2 to 3 cups chopped celery
3 green onions, chopped
1 ½ cups grapes, halved or quartered
Mix together in large bowl; set aside.

¾ cup + 2 Tbls mayo
1 Tbls + 1 tsp lemon juice
½ tsp curry powder
salt and pepper to taste
Mix together in small bowl; set aside.

1 cup chopped pecans
1 tsp butter
2 Tbls honey
Melt butter in frying pan. Saute pecans; coat with honey and cook over medium heat for 2 minutes. Spread on wax paper and cool for 5 minutes.

Mix everything together and chill between 1 and 2 hours. Serve on croissants.