Squash Casserole

I'm getting excited to cook with garden produce! (since my plants are a few inches tall now :) Think summer squash or zucchini.

2 ½ cups squash, sliced and cooked
1 lb ground beef, cooked
1 med onion, chopped and cooked
1 can green chilies
½ cup shredded cheese
2/3 can cream of mushroom soup
Stir together and spread in 9x13 pan.

1 sleeve saltine crackers, crumbled
shredded cheese
1/3 can of cream of mushroom soup + milk to fill can
Mix soup and milk well. Pour over casserole. Sprinkle on cheese and cracker crumbs.

Bake at 350 for 30 minutes.