cheddar biscuits (red lobster)
Category: Bread,
about 30 minutes
Ingredients:
o
2 cups flour
o
1 T sugar
o
1 T baking
powder
o
2 tsp garlic
powder
o
½ tsp salt
o
¼ tsp chili
powder (optional)
o
1 cup buttermilk
o
½ cup butter
(melted)
o
1 ½ cups
shredded cheddar cheese
o
3 T butter
(melted)
o
1 T Italian
seasoning
o
½ tsp garlic
powder
Instructions:
1.
Preheat oven to 450
degrees. Line a baking sheet with
parchment paper or silicone.
2.
In a large bowl,
combine flour, sugar, baking powder, 2 tsp garlic powder, salt, and chili
powder.
3.
Add buttermilk
and ½ cup butter, mix until moist.
4.
Gently fold in
cheese.
5.
Using a ¼ cup
measuring cup, scoop the batter evenly onto the baking sheet.
6.
Back for 10-12
minutes, or until golden brown.
7.
For the topping,
whisk together the 3 T butter, Italian seasoning, and ½ tsp garlic powder.
8.
When the
biscuits are done, brush the top of each with the butter mixture.
Notes:
This recipe works with substituting gluten free flour, and
monkfruit for sugar. Usually cooks for
even longer.
Eating well is a form of Self Respect.
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