Cauliflower Crust Pizza

 

Cauliflower crust pizza

Category:  Main dish, about 30 min, easy

Ingredients:

For crust layer:

o   Olive oil

o   2 cups cauliflower rice (or a small bag, frozen)

o   Pig spice (combination of garlic and seasonings)

o   ¼ cup grated Parmesan cheese

o   ¾ cup pizza sauce

For pizza toppings:

o   Ham (lunch meat, cubed or diced)

o   Pineapple (cut canned smaller)

o   Olives (sliced)

o   Bacon (chopped fine)

o   Grated cheese

 

Instructions:

1.     Preheat oven to 375 degrees. 

2.     For the crust layer, put some olive oil in a large skillet over medium heat.  When hot, add cauliflower rice and pig spice.  Stir to cook for about 5 minutes.  Then stir in the Parmesan cheese until well combined.  Remove from heat and press the mixture firmly into the bottom of an 8” by 8” glass or metal baking dish.

3.     Spread the pizza sauce over the crust.

4.     Layer with your toppings, putting the cheese on last.

5.     Bake for 12-15 minutes, until hot and melted.

 

Notes:

Really any combination of pizza toppings could be used to make whatever kind of pizza you desire.

 

 

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