Turkey Tortilla Casserole Instead of baking, freeze instead and then bake when it comes out. This is a great one to make from left over chicken or turkey.
10oz-cooked turkey, diced (or whatever amount) 16-6 inch corn tortillas, cut into strips 1-10.75 oz can condensed cream of chicken soup 1-10.75 oz can condensed cream of mushroom soup 1-large green onion, chopped 1/2-cup pickled jalapenos (optional)-- have only used these once 1-7oz can diced green chilies, drained 8oz- shredded Cheddar cheese 1-cup sour cream
Fry tortilla strips in oil until crispy.
In a mixing bowl, combine the chicken soup, mushroom soup, chilies, green onion, pickled jalapenos and sour cream.
Line the bottom of a 8x12 inch baking pan with 1/2 of the corn tortillas
Follow with a layer of 1/2 of turkey
Pour 1/2 of soup mixture over turkey
Sprinkle with 1/2 of the cheese
Repeat layers and top with cheddar cheese and olive slices if desired.
1-1/4 pounds ground beef 1 medium onion, chopped 4 garlic cloves, minced 2 cups salsa 1 can (16 ounces) refried beans 1 can (15 ounces) black beans, rinsed and drained (or equivalent of your own!) 1 can (10 ounces) enchilada sauce 1 can (4 ounces) chopped green chilies 1 envelope taco seasoning 1/4 teaspoon pepper lasagna noodles-- don't cook if you are freezing 3 cups (12 ounces) shredded Mexican cheese blend, divided 2 cups crushed tortilla chips Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. Spread 1 cup meat mixture in a greased 13-in. x 9-in. baking dish. Layer with noodles, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining noodles and meat mixture. Cover and bake at 375° for 30 minutes.
Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired. Yield: 12 servings.
Turkey Tortilla Casserole
ReplyDeleteInstead of baking, freeze instead and then bake when it comes out. This is a great one to make from left over chicken or turkey.
10oz-cooked turkey, diced (or whatever amount)
16-6 inch corn tortillas, cut into strips
1-10.75 oz can condensed cream of chicken soup
1-10.75 oz can condensed cream of mushroom soup
1-large green onion, chopped
1/2-cup pickled jalapenos (optional)-- have only used these once
1-7oz can diced green chilies, drained
8oz- shredded Cheddar cheese
1-cup sour cream
Fry tortilla strips in oil until crispy.
In a mixing bowl, combine the chicken soup, mushroom soup, chilies, green onion, pickled jalapenos and sour cream.
Line the bottom of a 8x12 inch baking pan with 1/2 of the corn tortillas
Follow with a layer of 1/2 of turkey
Pour 1/2 of soup mixture over turkey
Sprinkle with 1/2 of the cheese
Repeat layers and top with cheddar cheese and olive slices if desired.
Bake for 30 to 45 minutes at 350 degree.
Makes 4 to 6 servings
Mexican Lasagna
ReplyDeleteIngredients
1-1/4 pounds ground beef
1 medium onion, chopped
4 garlic cloves, minced
2 cups salsa
1 can (16 ounces) refried beans
1 can (15 ounces) black beans, rinsed and drained (or equivalent of your own!)
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1/4 teaspoon pepper
lasagna noodles-- don't cook if you are freezing
3 cups (12 ounces) shredded Mexican cheese blend, divided
2 cups crushed tortilla chips
Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
Spread 1 cup meat mixture in a greased 13-in. x 9-in. baking dish. Layer with noodles, a third of the remaining meat mixture and 1 cup cheese. Repeat layers. Top with remaining noodles and meat mixture.
Cover and bake at 375° for 30 minutes.
Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes and sour cream if desired. Yield: 12 servings.
Those sound yummy!
ReplyDeleteAwesome. Thanks, Kelly!
ReplyDelete