Kima

Taken from my mother-in-law's cookbook.  She attributes the recipe to Mark Spear.

1 lb. ground beef or tofu, cubed
1 onion, chopped
1 clove garlic, minced
1 1/2 t. curry powder
1/2 t. salt
dash of pepper
1 T. Kikkoman soy sauce
2 potatoes, diced
2 carrots, diced
1 stalk celery, diced
1 c. frozen peas
1 (14.5 oz.) can diced tomatoes

Brown beef and onions. Drain. Add seasonings and vegetables. There is very little
liquid but don’t worry. Simmer until potatoes are done. Serve in a bowl over rice and
top with a dollop of sour cream.

I always cook it covered.  It apparently doesn't say that in the cookbook, though.