Thursday, September 6, 2012

Tuna & Mixed Greens with Lemon Dill

Organic spring mix and arugula
1 can or pouch of tuna
1-2 lemons, juiced (or equivalent lemon juice)
dill to taste
dash of salt and pepper
1 tsp or more of olive oil

Top salad with drained tuna.  Mix all other ingredients in a bowl and whisk.  Pour over salad.

*I got this recipe from a girl at work, and I make it all the time now.  It's really yummy! 

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