You need two ingredients:
Boneless skinless chicken breasts
Salad dressing
Cut the chicken up (I use scissors) taking off all the nasty fat-like things. You want bite-sizeish pieces. Then put the chicken in a frying pan. Cover with salad dressing. Stir over medium high heat until the chicken is cooked and slightly browned. Usually takes ten to fifteen minutes. So much better than chicken nuggets, in so many ways. You can use in salads, taco or burrito type things, or as a side dish. Ranch dressing is always good, and I used a Miso Ginger today that was really yummy.
I think mom used to do this with steak, too, didn't she?
ReplyDeleteThere is a problem with this recipe - I couldn't stop eating the chicken.
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