I've joined the ranks of the hippie organic basket buyers. Or at least I've started making Monica buy them for me. This last week we each got a chayote squash (which I found out what was by googling "weird green fruit.") I found this recipe and we tried it out. It was way, way yummy. We left out the red pepper flakes, but otherwise pretty much did just what it said. Oh--we did use balsamic vinegar instead of red wine vinegar. We cut them up kind of like big french fries. I ate most of them. Peter didn't really like them. I cleaned out the pan with jalapeno bread (because that's the only kind of bread we have). You should try it. You know, if you can find chayote and it's not crazy expensive.
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=140449&origin=detail&Servings=4&metric=False
I just realized that he recipe I linked to I changed the servings to four from two because I had two chayotes. The original recipe only called for one, so the link it to the doubled recipe. Just so you know.
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