1 yellow or white cake mix - bake according to directions
1 small can crushed pineapple – heat to boil, pour over cake right from oven
1 small box pudding mix – make while cake cools slightly; spread over cake
shredded coconut and pecan pieces – sprinkle over pudding layer
1 large container cool whip – when cake is cool; spread over coconut and nuts
sprinkle more coconut and pecans over top to finish
Keep in Refrigerator! (until you eat it all gone)
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