Friday, December 12, 2014

Sour Cream and Vegetable Potato Topper

 ½ C    chopped cucumbers
½ C    tomatoes, chopped   
½ C    chopped green peppers
½ C    chopped celery
½ C    chopped green onions
1 pt     sour cream
¼ C    mayonnaise
¼ tsp    salt
dash of garlic powder

Combine the ingredients and serve over hot baked potatoes.