1 avocado, peeled and pitted
1 cup coconut milk
1/4 cup raw agave
3 Tbs cocoa powder
Blend all ingredients together, add more agave to taste.
Notes: To reduce the taste of avocado - use a small one, or just half. To make it less healthy, you can add whipping cream. The full amount of cocoa powder will give it a dark chocolate flavor, so adjust accordingly. I always just make it and eat it with a spoon, but you can freeze it up. Use fresh coconut milk (found in the dairy aisle next to the almond and soy milks) NOT canned.
